Current Video:Perkins' meat smoker|
Check out how Minnesota relief pitcher Glen Perkins smokes his meat.
Automatically Generated Transcript (may not be 100% accurate)
Tell me about the contraption you know take it pretty simply a smoker -- longer. -- and it last corner. And and it just got into smoke in the eastern reeling and -- them different. Read a lot of bottom line different ones stores and animal -- of excellence. That's something like this. You made it with your own -- you. Really behold he put together my own hands and power to him. That's that that yeah this guy you know -- the lid off so loose off the ball and the rest of rapid. The different -- them. It was actually really simple that it it didn't take much and a you know but it is easy that was it makes it doesn't include. This is the first meet smoker -- made about a year ago he's also made three others to friends and -- for his dad that he spiced up with paintings caps. Perkins in is Stanley stay at their house in lake -- during the off season. Since it's a little -- to stand outside grill in February the smoker was a better option just -- It fired up. What have you done there and just let it sit there and stare at Oakland -- describe them that takes quiet park or ribs. Better smokers and the next thing you know I I think. Com I think that that the smoke in the wake gets into the port you know if you if you could be good he supports his wife to -- what an inside -- a -- a pink ring. If you cut into the port you'll have a look at tinkering going around and that's -- smoke at their ages that just a completely different flavor and with the pork tenderloin in other. -- -- -- -- -- Two completely different things and it's like -- -- and really. Would be perfect matchup and Mike Palmer. -- pitcher's -- and it. Looking comments. Always cool to get invited these guys -- really knows where on the smoker for so glad. Opportunities check -- whatever -- it then we'll get rid of yeah the other you know and I guess that through all the stuff together different color color. Number sugar. Orbit you guys were yeah let's think that the problem is if we like these I'm not a -- that he would do that and it just so happens that -- -- -- He is launched his own barbecue -- outfielders ice we have asked -- -- -- -- and pulled -- because smoker. It doesn't -- It doesn't ever snow. It's not like -- seasoning. Has really done so now. That's what I feel like I -- -- county fair -- Tennessee. Definitely. Where it's like if it is like home. What are you guys it wouldn't normally work themselves -- -- me well executed truck for me that's what. The effect that you think it's pretty good and means important thing. Finish it here at the smoke outs in the summer now. Yeah barbecue sauce and you are an important inning with them I think its -- good. Is it that it.